How to Use Chopsticks?

Rest one chopstick on the 3rd and 4th fingers with thumb on top of the middle part of the chopstick.

Hold the other chopstick on the index and middle fingers, by using the tip of the thumb to keep the chopstick in place.

Level Chopsticks, pick up food with movement of the upper chopstick, keep the lower chopstick stationary at all times.