The organic tea has three obvious differences comparing to normal tea:
The organic tea is produced at the best environment.
It is strict to detect the tea garden and the environment surround it include soil, water and air. and estimate if the place is suitable to produce organic tea. not just forbid simply using any pesticide during producing. That is effective to ensure the quality of organic tea, and good for strengthing the producer’s idea to protect the environment and save resource. It is benefit for the continue developing.
2. The whole control to the producing process of organic tea.
The control of organic tea is form producing to tea table. these are both important to detect the producing environment and the material. The product process enforced strictly the international organic food production requirement, all the steps of machining, transportation and sale charged by special management, these assure the tea without any pollution and the good quality of the organic tea with pure nature, green health.
3. Management the brand of organic tea.
Organic tea has already had the special union brand which is protected by the brand law of People Republic of China. as a kind of organic food, It is permitted to use different countries’ organic food brands because of the different certificate organization.
发表评论 取消回复